Approximately 1 percent of people have Celiac disease. This means they can’t eat gluten, the proteins found in wheat, rye and many other grains. Even though only 1 percent of people can’t eat gluten, the supermarkets are filled with gluten free products. In restaurants as well, most menus offer gluten free options. I know this […]
Tag: food
Don’t Cry Over Spilled Milk: Oatly’s Answer Is to Do Good
Earlier this year, a report by Good Food Institute (GFI) and NielsenIQ revealed that the Dutch consume the most plant-based products per capita in Europe. Even though plant-based meat has the biggest share in the category, plant-based milk sales have experienced a significant growth of 14% since 2020. As a country where people have been […]